An aromatized wine of ancient tradition, Vermouth owes its name to a Frenchified adaptation of the German term “Wermut”, which indicates its main aromatizing ingredient, that is, Artemisia Absinthium. Invented by Hippocrates, who would infuse his fermented must with absinthe, dittany flowers, spices and honey, the custom of aromatizing wine continued throughout the entire Medieval and even more so when spices such as cinnamon and nutmeg started arriving from the East. But it was 1786 in a small workshop in Turin and at the court of King Victor Amadeus III, that the first recipe was actually put to paper, involving a blend of wines mixed with an infusion of fifty different herbs and roots. Bottega Vermouth Extra Dry is the product of a collaboration between Sandro Bottega and Lamberto Vallarino Gancia, which embodies the two namesake families’ love of tradition and desire to experiment. Its elegant packaging recalls the product’s important wine base, while the refined and innovative graphics celebrate the botanicals used. It is perfect for moments of well-being, relaxation and meditation and is also ideal for lovers of mixed drinks.

Color and Appearance: pale yellow with light yellowish shades. Bouquet: it features pleasantly fresh and heady fragrances on the nose and is characterized by its citrus notes, in particular grapefruit and mandarin aromas, by its tones of fresh spices, thyme, sage, and above all, mastic, and by its hints of Mediterranean maquis. Taste: dry and delicate on the palate, it is distinguished by the balance between the freshness and roundness of the aromatic components and presents a pleasant bitter note in the finish.

Serving Suggestions: best enjoyed fresh, neat, on the rocks or with lemon, as an aperitif or to end the night in style. Excellent with chocolate and dry pastries, Bottega Vermouth Extra Dry is also the perfect ingredient for classic dry cocktails made with orange bitters, gin and vodka. Serving Temperature: 7-8 °C