TASTING NOTES

Deep red color with violet hues. Subtle aromas of wild flowers give way to a palate of raspberry, strawberry, and soft plums on the finish. Gentle tannins, with a vibrant acidity and a balanced finish.

FOOD PAIRING

Red meats and strong cheese.

WINEMAKING NOTES

Fermentation between 27°C to 29°C to obtain rich color and structure. It is completed and complemented with malolactic fermentation. Unoaked.