TASTING NOTES

Pale yellow color. Citrus and acidity is prolonged. The palate is dry with medium acidity. Soft mineral notes are a result of the fruit that comes from the Maule cordillera in the Central Valley.

FOOD PAIRING

An ideal pairing for fresh fish and sunny summer evenings. Appetizers, salmon carpaccio and salads with white cheese.

WINEMAKING NOTES

Fermentation between 14°C to 15°C in stainless steel tanks. Unoaked.