A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather.

The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through.

COLOUR: Dark gold.

NOSE: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.

PALATE: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.

FINISH: Very long, warming, dry and spicy.