Valpolicella is a land devoted to growing vines since ancient times: its name "vallis polis cellae" actually means “the valley of many cellars”. The wines in the “Valpolicella Ripasso” DOC area are produced with indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara. Ripasso della Valpolicella DOC Superiore, considered as Amarone’s younger brother, is a world-famous, unique and inimitable red wine, produced according to a specific oenological technique with a long, established tradition

Color and Appearance: Intense ruby red with purple tinges.
Bouquet: Pleasant notes of plum, red berries, ripe cherry and sweet spices, with hints of vanilla and raisins.
Taste: Dry, full, smooth, with an excellent structure and a delicate aftertaste of light spices (cinnamon and cloves) and licorice. 

Serving Suggestions: It goes particularly well with first courses based on tasty sauces like pasta with ragù, meat ravioli, red meat (roasts, grilled meat and game) and seasoned cheeses. Serving Temperature: 14-16 °C