Sangiovese is originating in Italy whose name derives from Sanguis Jovis "the blood of Jove".

Nose: Light spicy aromas.

Palate: Soft, juicy red cherry and strawberry flavors with creamy mid-palate. Gently spicy finish with notes of bitter cherry. Very ripe, modern and accessible style.

Recommendations: Rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes, pasta or anything with tomato sauce.