TASTING NOTES

Golden yellow color. On nose the notes of tropical fruits stand out, like pineapple and mango, plus an interesting touch of fresh apple. The palate is soft, yet has body. Acidity is very low, a wine that is recommended to drink cold on spring evenings.

FOOD PAIRING

Salmon, pork or grilled poultry are faithful companions of this Chardonnay.

WINEMAKING NOTES

Fermentation between 14°C to 15°C in stainless steel tanks. Unoaked.