TASTING NOTES

Intense ruby red color. Soft floral aromas and herbal tones with red fruits and vanilla on the palate. The acidity is marked but delicate and the tannins are firm with a medium finish.

FOOD PAIRING

Asian foods (Thai or Chinese), Empanadas and meals with spicy, strong flavors.

WINEMAKING NOTES

Fermentation between 27°C to 29°C to obtain rich color and structure. It is completed and complemented with malolactic fermentation. Unoaked.